Pot-Luck Thanksgiving Dinner

Thursday, November 23, 2017 - 1:00pm

Join us to celebrate together on Thanksgiving Day at UCBR!

Share a dish from traditional Thanksgiving menus, vegan and vegetarian specialties or surprise us with a dish from your distinctive ethnic heritage. Culinary items include: turkey or other entrée (sliced or otherwise ready- to-serve), dressing or stuffing, vegetables, salads, yams, breads and desserts. Please label any vegetarian (no animal meat) or vegan (no animal products) gluten free, allergy friendly or especially spicy dishes.

Please register in advance in the Fellowship Hall so that we can adjust the menu. The community also needs lots of help to set up, serve, take down, and clean up with sign up for these duties in the Fellowship Hall.

For more information contact Joy McCord at 225-603-3377 or mccordjoy@aol.com

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